Tuesday, January 1, 2013

Meat temptation #1

Of course my brother wanted to come over and grill on the very first day of my vegan streak.  But I remained steadfast despite the allure of medium rare steaks and hearty sausages straight from the grill.  Thank goodness for portabellas soaked in balsamic and grilled.

-Hugh Jass

1 comment:

  1. I know how you Texans like your steak. Hold strong in there girl! I made a provencial bean stew tonight for our first vegan dinner. even made some vegan cornbread.