Of course my brother wanted to come over and grill on the very first day of my vegan streak. But I remained steadfast despite the allure of medium rare steaks and hearty sausages straight from the grill. Thank goodness for portabellas soaked in balsamic and grilled.
-Hugh Jass
I know how you Texans like your steak. Hold strong in there girl! I made a provencial bean stew tonight for our first vegan dinner. even made some vegan cornbread.
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