Tuesday, October 18, 2011

Oops. Raw food diet?

I saw my husband putting this in the skillet for breakfast this morning and thought it was weird because I just ate it in a wrap without cooking it at all.

As it turns out, this is country ham.  Not a really thick, really tough prosciutto.  It still made a pretty good sandwich though!

-Hugh Jass


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6 comments:

  1. Colorado GalOctober 18, 2011 at 3:33 PM

    Waiiiit...girl, please tell me you're joking?!!!

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  2. UnknownOctober 18, 2011 at 4:21 PM

    No joke. I really did that. My husband is really into cured meat and it was being kept in the drawer with the lunch meat.

    ReplyDelete
  3. shanonOctober 19, 2011 at 10:24 AM

    thats pretty gross....im guessing your not sick? blah, make me want to puke.

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  4. Carolina JohnOctober 19, 2011 at 1:02 PM

    well, country ham is usually already cured, so you don't technically have to cook it. I think it's better if it's seared in a pan for a bit and served on a biscuit - maybe with a little grape jelly.

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  5. RainOctober 19, 2011 at 3:12 PM

    I don't really care for ham...but there is no way I would know the difference between ham and cured ham. Oh well, it's cured.... :)

    ReplyDelete
  6. UnknownOctober 19, 2011 at 3:50 PM

    I figured it couldn't be too bad since I didn't get sick.

    ReplyDelete

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